NEWS

Happy New year from everyone at PULP Cider! We hope it’s a fruitful year ahead – in more ways than one!  We really commend anyone taking on Dry Jan...

By drinking our cider, you're helping us do our bit for the planet...

'And the nomination for 'Best Cider to be Served at a Film Festival goes to....!!'

Pulp brings home the gold at this year's British Bottling Institute Awards!

Oh yes it is....!

To celebrate the launch of their Honey Spiced Rum, we've teamed up with our mates at Penrhos Spirits to offer you the chance to WIN THE COCKTAIL INGREDIENTS!

Celebrate this mighty seasonal vegetable by knocking up an asparagus supper.

Your mission - should you choose to accept it - is to drink more cider to save the planet!* (*In moderation, of course!).

We've got a Spring in our step - and it's all thanks to longer days and a feature in Great British Food Magazine!

Brrrr! It sure is chilly! Rustle up this warming low-alcohol mulled cider with our Pulp Apple 0.5%.

Here's our take on Jamie Oliver's storming Crispy Pork and Rhubarb noodles. 

Christmas has come early here at Pulp towers - and to celebrate, we're giving away a case of mixed ciders. Read on to find out more...