New Traditional 6% Apple Ciders

Pulp Cider: From Pip to Pint in 5 Miles – A Family Farm's Journey to Crafting Traditional Apple Flavours

There’s something truly special about a cider that’s crafted with care, tradition, and a deep connection to the land. Pulp Cider, with its 6% ABV and commitment to delivering traditional apple flavours, offers just that. But it’s more than just a drink—it’s a story of family, sustainability, and a deep-rooted respect for nature. From ’Pip to Pint’, Pulp Cider is proudly crafted on a family-owned farm that spans 200 acres, where cider apples are grown and harvested just five miles from where the cider is produced. Let’s take a closer look at the journey of Pulp Cider and what makes it a standout in the world of craft ciders.

A Legacy of Craftsmanship: The Family Farm Behind Pulp Cider

At the heart of Pulp Cider is a family farm that’s been cultivating cider apples for generations. Spanning 200 acres, the farm is a testament to the hard work and dedication of the family that runs it. This farm isn't just a place where cider apples grow—it's the birthplace of every bottle of Pulp Cider, ensuring that each sip carries with it a sense of history and care.

The apples used in Pulp Cider are grown just five miles from the cider house, making the farm-to-bottle process incredibly local. This short distance from orchard to production means that the apples maintain their freshness, preserving the natural flavours that are at the core of each variety.

Traditional Apple Flavours: Dry, Medium, and Vintage

Pulp Cider is all about delivering an authentic taste of apples, and its three varieties—Dry, Medium, and Vintage—offer something for every cider lover. Here’s a breakdown of what makes each flavour unique:

• Dry: For those who appreciate a clean, crisp finish, the Dry variety is perfect. It offers a subtle sharpness, letting the natural cider apple flavours shine without being overly sweet. Ideal for those who enjoy a more sophisticated, no-frills cider experience.
• Medium: Striking the perfect balance between sweetness and tartness, the Medium cider is a crowd-pleaser. It’s smooth, refreshing, and versatile, making it a great option for any occasion—from casual gatherings to dinner parties.
• Vintage: For those looking for a deeper, more complex cider, the Vintage offering is a must-try. This variety has a rich, full-bodied profile with hints of oak and an evolved fruity taste that comes from traditional, long-aged cider-making techniques. It’s a nod to the past, with an intricate flavour that’s perfect for cider connoisseurs.

From Pip to Pint: Sustainable Practices at Every Step

What makes Pulp Cider even more special is its commitment to sustainability. From the very beginning of the process, the farm focuses on eco-friendly practices. The 200 acres of cider apple orchards are carefully managed, ensuring the highest quality fruit while maintaining environmental responsibility. The cider apples are picked at their peak ripeness and brought directly to the cider house, just five miles away. The result is a cider that’s fresh, crisp, and full of flavour.

Pulp Cider’s commitment to sustainability also extends beyond the farm. The production process is streamlined to minimize waste, and the company continuously works to reduce its carbon footprint. Whether it’s reducing water usage or recycling materials, every effort is made to ensure that Pulp Cider is not just delicious but also responsible.

Family, Tradition, and Craftsmanship in Every Sip

When you drink Pulp Cider, you’re not just enjoying a craft beverage—you’re tasting the dedication of a family who’s spent generations perfecting their craft. From the orchards to the cider house, every step of the process is designed to create the perfect balance of tradition and modern craftsmanship. With apples grown just five miles from where the cider is made, you can taste the commitment to quality in every sip.

A Cider for Every Taste

Whether you’re drawn to the sharpness of a Dry cider, the balanced taste of a Medium, or the complexity of a Vintage, Pulp Cider offers something for everyone. The 6% ABV strikes the perfect balance, providing a refreshingly crisp drink without being overpowering. And with its roots deeply planted in family tradition, every bottle carries the story of the farm it came from, making it more than just a beverage—it’s a celebration of the land and the people behind it.

Raise a glass to tradition, sustainability, and exceptional flavour with Pulp Cider—where every sip is a taste of family history.